French Dip Sandwiches | French Dip Sandwiches Recipes | French Dip Sandwiches Recipe
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1 beef chuck or rump roast (I use rump roast--shreds easier) 2 cups water 1/2 c. soy sauce 1 t. dried rosemary 1 t. dried thyme 1 t. garlic powder 1 bay leaf 3-4 whole peppercorns Split hoagie rolls
Instructions
Put all in crockpot. Cover and cook on high 5-6 hours or till beef is tender. Remove meat from broth; shred w/fork & keep warm. Strain broth and skim off fat. Use broth for dipping sandwiches. .
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