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4 tablespoons flour 1/2 teaspoon salt 2 tablespoons butter, melted 1 cup milk 2 1/2 cup ground lamb 1 tablespoon parsley 1/8 teaspoon paprika 1/2 teaspoon lemon juice Cracker crumbs 1 egg shortening
Instructions
Stir in flour and salt into butter. Add milk gradually. Continue stirring until smooth. Add lamb, parsley, paprika and lemon juice. Cool; shape into 12 patties. Roll in crumbs in egg and again in crumbs until well coated. Chill thoroughly. Fry in deep fat at 375 degrees.
Note: May be placed in well buttered shallow baking dish and baked at 425 degrees for 45 minutes; turn after 20 minutes. Makes 12 servings
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