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Lamb Stuffed Cabbage Leaves | Lamb Stuffed Cabbage Leaves Recipes | Lamb Stuffed Cabbage Leaves Recipe

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Lamb Stuffed Cabbage Leaves

1 cup cooked rice

1/2 pound ground lamb

1/2 cup butter

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon cinnamon

1 small cabbage

4 cups tomato juice

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Mix rice with meat, butter and seasonings. Form into small rolls. Cook individual cabbage leaves into a small amount of water for 5 minutes or until wilted. Wrap cabbage leaves around meat rolls; place in heavy skilled. Add tomato juice. Cover and simmer fro 30 to 45 minutes. Makes 6 servings

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