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Lamb Chops with Mushrooms
8 loin lamb chops, 1 inch thick
2 tablespoons chopped onion
2 tablespoons butter, melted
1 (3 ounce) can sliced mushrooms, drained )
1/2 cup dairy sour cream
2 tablespoons milk
Dash of dried marjoram, crushed
Instructions
Broil chops 11 to 13 minutes. Meanwhile, cook onion in butter until tender. Blend in remaining ingredients, dash of salt and dash of pepper. Cook and stir over low heat until sauce is heated through. Serve sauce with chops, making 4 servings.
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