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Baked Lamb with Brown Rice | Baked Lamb with Brown Rice Recipes | Baked Lamb with Brown Rice Recipe

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Baked Lamb with Brown Rice

3/4 cup uncooked brown rice

6 pieces lamb neck slices (1 to 1 1/2 inch thick)

3/4 cup flour



6 thick slices onion

6 thick slices tomato

6 rings green pepper

1 cup meat or vegetable stock

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Wash rice; soak for 3 hours in water to almost cover. Dredge meat with mixture of flour, 2 teaspoons salt and 1/4 teaspoon pepper. Brown on both sides in hot frying pan. Drain rice; place in large casserole or baking pan. Place browned meat on rice. Arrange onion, tomato slices and green pepper ring on each chop. Sprinkle with salt and pepper . Add stock. Cover and bake at 325 degrees for 2 hours. Note: Loin lamb chops may be used instead of neck pieces. Cook for 1 hour and 30 minutes. Makes 6 servings

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