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Lamb Meatballs with Sweet and Sour Sauce | Lamb Meatballs with Sweet and Sour Sauce Recipes | Lamb Meatballs with Sweet and Sour Sauce Recipe

Lamb Meatballs with Sweet and Sour Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lamb Meatballs with Sweet and Sour Sauce

3 pounds lean ground lamb

1 cup fine dry bread crumbs

2 eggs

1/2 cup lamb or beef bouillon

1 1/2 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups sweet & sour sauce

8 1/4 ounces crushed pineapple, and its juice

1/2 cup onion, chopped

1/2 cup green pepper, diced

1/4 cup carrots, grated

3 tablespoons. vinegar

3 tablespoons soy sauce

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Instructions

Combine lamb, bouillon, bread crumbs, eggs, salt and pepper; mix thoroughly. Shape lamb mixture into meatballs 3/4 inches in diameter. Place meatballs on cookie sheet with sides. Broil 7 to 10 minutes, shaking pan gently to cook and brown evenly. Remove from oven and drain excess fat. In a large saucepan, combine sweet and sour sauce, pineapple, onion, peppers, carrots, vinegar and soy sauce. Simmer 20 minutes. Add meatballs, stirring until coated and heated thoroughly.

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