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Lamb Meatloaf
1 cup catsup
2 eggs
1 cup cracker crumbs
1/3 cup chopped parsley
3 tablespoons soy sauce
1 clove of garlic, pressed
1 teaspoon cumin
1/2 teaspoon pepper
2 pound ground lamb
10 medium mushrooms
1 1/2 cup pineapple chunks
Instructions
Combine 1/2 cup catsup with all ingredients except mushroom and pineapple in large bowl. Mix. Place one-half of mixture on 18-inch sheet of aluminum foil. Shape into loaf. Place mushrooms in a row in center of meat. Arrange pineapple chunks beside each mushroom. Top with remaining meat mixture, sealing edges together. Wrap foil around meatloaf, sealing securely. Grill for 1 hour or bake at 325 degrees to 350 degrees for 1 hour and 15 minutes. Brush meat with remaining catsup; continue cooking and turning for 15 minutes longer.
Makes 8 servings
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