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Lamb Meatloaf | Lamb Meatloaf Recipes | Lamb Meatloaf Recipe

Lamb Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lamb Meatloaf

1 cup catsup

2 eggs

1 cup cracker crumbs

1/3 cup chopped parsley

3 tablespoons soy sauce

1 clove of garlic, pressed

1 teaspoon cumin

1/2 teaspoon pepper

2 pound ground lamb

10 medium mushrooms

1 1/2 cup pineapple chunks

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Combine 1/2 cup catsup with all ingredients except mushroom and pineapple in large bowl. Mix. Place one-half of mixture on 18-inch sheet of aluminum foil. Shape into loaf. Place mushrooms in a row in center of meat. Arrange pineapple chunks beside each mushroom. Top with remaining meat mixture, sealing edges together. Wrap foil around meatloaf, sealing securely. Grill for 1 hour or bake at 325 degrees to 350 degrees for 1 hour and 15 minutes. Brush meat with remaining catsup; continue cooking and turning for 15 minutes longer. Makes 8 servings

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