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Lamb with Green Beans | Lamb with Green Beans Recipes | Lamb with Green Beans Recipe

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Lamb with Green Beans

6 round bone lamb chops

1 can condensed consommÈ soup

1/2 cup water

2 teaspoon soy sauce

1 large clove garlic, minced

Generous dash of mace

1/2 cup onion, sliced

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Trim excess fat from chops and score edges. In two 10 inch skillets, brown chops in olive oil, then pour off excess fat. Stir in consommÈ, water, soy sauce, garlic, mace, and onion. Cover and cook over low heat for 25 minutes. Mix 1/4 cup water with 2 tablespoons cornstarch until smooth. Remove chops and blend cornstarch mixture into sauce in pan, stirring until thickened. Add chops back into pan, add 1 cup cooked French style green beans on top, cover and heat. Serve with rice. Serves 4-6.

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