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Marinated Roast Lamb | Marinated Roast Lamb Recipes | Marinated Roast Lamb Recipe

Marinated Roast Lamb recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Marinated Roast Lamb

1 tablespoons olive oil

1 1/2 teaspoon lemon juice

1 medium onion, finely chopped

1/4 cup chopped parsley

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 clove or garlic, finely chopped

1 (4-pound) square cut lamb shoulder

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Combine all ingredients except lamb. Cut shallow slits in lamb; rub oil mixture into meat. Wrap in aluminum foil; refrigerate for 12 to 24 hours. Remove foil; place roast on rack in shallow roasting pan. Bake in preheated 325 degree oven for 2 hours or until meat thermometer inserted in center of roast reads 175 to 180 degrees, tasting occasionally with pan juices. Makes 6-8 servings.

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