Roast Lamb recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 lamb roast 1 clove garlic 1 cup yogurt salt and pepper rosemary
Instructions
Cut fat from lamb. Pierce with sharp point of knife in several places. Insert garlic. Spread yogurt over roast. Sprinkle with salt, pepper and rosemary. Bake at 325 degrees for 2 hours and 30 minutes or until done. Remove garlic before serving. Makes 6 servings
Share this recipe with a friend
In order to share this roast lamb recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.