Sweet and Sour Lamb Chops | Sweet and Sour Lamb Chops Recipes | Sweet and Sour Lamb Chops Recipe

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Sweet and Sour Lamb Chops | Sweet and Sour Lamb Chops Recipes | Sweet and Sour Lamb Chops Recipe

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Sweet and Sour Lamb Chops

4 lamb shoulder chops, 1 inch thick
1/4 cup vinegar
1/4 cup brown sugar
1 teaspoon salt
Dash of pepper
1/2 teaspoon ginger
4 orange slices
4 lemon wedges
1 tablespoon cornstarch
Cooked rice

Instructions

Brown chops on both sides over low heat. Combine vinegar and brown sugar, salt, pepper and ginger. Pour over meat. Top each chop with 1 orange slice and 1 lemon wedge. Cover, cook over low heat for 30 minutes or until chopped are tender. Place on warm platter. Pour drippings into measuring cup; skim off fat. Add enough water to make 1 cup. Place in skillet. Stir in cornstarch and 1 tablespoon water. Cook until mixture is boiling, stirring constantly. Pour over chops. Serve on rice.
Makes 4 servings

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