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Sweet and Sour Lamb Chops | Sweet and Sour Lamb Chops Recipes | Sweet and Sour Lamb Chops Recipe

Sweet and Sour Lamb Chops recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sweet and Sour Lamb Chops

4 lamb shoulder chops, 1 inch thick

1/4 cup vinegar

1/4 cup brown sugar

1 teaspoon salt

Dash of pepper

1/2 teaspoon ginger

4 orange slices

4 lemon wedges

1 tablespoon cornstarch

Cooked rice

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Instructions

Brown chops on both sides over low heat. Combine vinegar and brown sugar, salt, pepper and ginger. Pour over meat. Top each chop with 1 orange slice and 1 lemon wedge. Cover, cook over low heat for 30 minutes or until chopped are tender. Place on warm platter. Pour drippings into measuring cup; skim off fat. Add enough water to make 1 cup. Place in skillet. Stir in cornstarch and 1 tablespoon water. Cook until mixture is boiling, stirring constantly. Pour over chops. Serve on rice. Makes 4 servings

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