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Lamb Chops with Scalloped Potatoes
4 cups sliced pared potatoes
2/3 cups minced onions
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
5 or 6 lamb chops
1 1/2 cup scaled milk
Paprika
Instructions
Arrange layer of potatoes in greased 2-quart casserole. Cover with part of onions. Sprinkle with part of mixture of flour, salt and pepper. Dot with part of butter. Repeat layers until all ingredients are used, ending with butter. Top with lamb chops. Pour milk over casserole; sprinkle with paprika. Bake covered, at 350 degrees for 1 hour and 30 minutes.
Makes 5 servings.
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