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Breast of Lamb and Potato Casserole | Breast of Lamb and Potato Casserole Recipes | Breast of Lamb and Potato Casserole Recipe

Breast of Lamb and Potato Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Breast of Lamb and Potato Casserole

4 to 5 pound breast of lamb

2 cups water

Salt to taste

4 large potatoes

Flour

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Instructions

Wash lamb; cut into two or three rib pieces. Pack into large pot. Add water and salt and bring boil. Reduce heat. Simmer covered for 2 hours 30 minutes to 3 hours. Remove from broth and place in shallow roasting pan. Boil potatoes in jackets; peel and slice into halves lengthwise. Dip into broth; arrange around meat. Salt and pepper meat and potatoes to taste. Bake, uncovered, at 425 degrees for 30 minutes or until brown. Thicken broth with flour for gravy. Makes 4 servings.

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