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Braised Lamb in Sour Cream
2 medium onions, finely chopped
2 tablespoons butter or margarine
3 pound shoulder of lamb, cubed
Salt to taste
Paprika
2 cups canned tomatoes, drained
2 tablespoons minced parsley
1 cup sour cream
Instructions
SautÈ onions in butter until tender. Rub meat with salt and paprika. Add to onions; cook until meat is well browned. Stir in tomatoes and parsley. Cover; simmer for two hours or until meat is tender. Add water if necessary. Blend in sour cream just before serving.
Makes 6 servings
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