Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Braised Lamb in Sour Cream | Braised Lamb in Sour Cream Recipes | Braised Lamb in Sour Cream Recipe

Braised Lamb in Sour Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Braised Lamb in Sour Cream

2 medium onions, finely chopped

2 tablespoons butter or margarine

3 pound shoulder of lamb, cubed

Salt to taste


2 cups canned tomatoes, drained

2 tablespoons minced parsley

1 cup sour cream

No Recipe Image


SautÈ onions in butter until tender. Rub meat with salt and paprika. Add to onions; cook until meat is well browned. Stir in tomatoes and parsley. Cover; simmer for two hours or until meat is tender. Add water if necessary. Blend in sour cream just before serving. Makes 6 servings

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.