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Braised Lamb in Sour Cream | Braised Lamb in Sour Cream Recipes | Braised Lamb in Sour Cream Recipe

Braised Lamb in Sour Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Braised Lamb in Sour Cream

2 medium onions, finely chopped

2 tablespoons butter or margarine

3 pound shoulder of lamb, cubed

Salt to taste

Paprika

2 cups canned tomatoes, drained

2 tablespoons minced parsley

1 cup sour cream

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Instructions

SautÈ onions in butter until tender. Rub meat with salt and paprika. Add to onions; cook until meat is well browned. Stir in tomatoes and parsley. Cover; simmer for two hours or until meat is tender. Add water if necessary. Blend in sour cream just before serving. Makes 6 servings

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