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Curried Lamb | Curried Lamb Recipes | Curried Lamb Recipe

Curried Lamb recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Curried Lamb

1 1/2 pound lamb shoulder

1 cup diced celery

2 tart apples, pared or diced

1/2 cup sliced onion

3 tablespoons butter, melted

1 1/2 to 2 teaspoon curry powder

2 tablespoons flour

3 to 4 cups cooked rice

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Instructions

Wipe meat with damp cloth. Cover with water. Simmer until tender. Drain, reserving 2 cups broth. Cut into 1 inch pieces. Add celery, apples and onion to butter in skillet. SautÈ until tender. Add lamb and broth. Cover; simmer for 20 to 30 minutes. Blend curry powder with 2 tablespoonfuls hot water. Let stand for 5 minutes. Blend in flour, adding cold water, if necessary, to make smooth paste. If mixture is dry, add 1 cup boiling water. Stir in curry paste and simmer for 5 minutes, stirring frequently. Serve on hot platter with rice; garnish with parsley. Makes 5 servings.

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