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Curried Lamb
1 large onion. diced
1/2 cup cooking oil or melted shortening
3 pound lamb, cut into 1 inch cubes
1 cup flour
1 1/2 teaspoon salt
pepper
1 1/2 teaspoon curry powder
1 teaspoon spy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
Instructions
Brown onion in cooking oil in large skillet. Remove onion. Dredge meat well with flour. Season with salt and pepper. Brown in remaining oil. Combine remaining ingredients. Add onion to meat. Cook, uncovered, for 45 minutes. Cover meat with water. Cover; simmer for 1 hour or until is tender.
Makes 6 servings
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