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Split Pea Soup with Lamb | Split Pea Soup with Lamb Recipes | Split Pea Soup with Lamb Recipe

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Split Pea Soup with Lamb

2 quart water

1 cup dried split peas

1 pound lamb neck or shank

1/2 teaspoon dried thyme

1 large garlic clove, sliced

1 teaspoon salt

6 peppercorns

1 tablespoons raw rice

1 small carrot, sliced

1 medium chopped onion

Salt & pepper

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In a large baking dish with a cover, combine all ingredients. Cover and put in preheated 300 degree oven. Bake 3-4 hours or until meat is very tender and peas have disintegrated. Thin out with water. Add salt and pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.

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