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8 rib or loin lamb chops, about 1 1/2 inches thick 3 cloves of garlic, peeled and finely chopped 1 tablespoon chopped Italian parsley 1 1/2 teaspoon dried mint 3/4 teaspoon powdered ginger
Instructions
Preheat oven to 400 degrees. Place chops in a shallow baking dish. In a small bowl, mix together garlic, parsley, mint and ginger. Pat mixture onto top of chops. Bake 20 minutes for medium rare.
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