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Lamb Casserole | Lamb Casserole Recipes | Lamb Casserole Recipe

Lamb Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lamb Casserole

1 1/2 boneless lamb shoulder, cut into 1 inch pieces

2 tablespoon melted fat

1 1/2 teaspoon salt

1 1/2 teaspoon curry powder

Pepper to taste

1/2 cup chopped celery

1 1/2 cup chopped carrots

1/2 cup chopped onion

1/4 cup chopped green pepper

1 1/2 uncooked noodles

1/4 cup flour

1/2 cup garlic buttered bread crumbs

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Brown lamb on all sides in casserole in fat. Add 2 1/2 cups water with salt, curry powder and pepper gradually. Cover, simmer for 1 hour and 15 minutes. Add celery, carrots, onion and green pepper to meat mixture. Cover; cook for 20 minutes longer. Cook noodles; drain. Addto casserole. Simmer for 10 more minutes. Mix flour and 1/2 cup cold water to smooth paste. Add gradually to casserole, stirring constantly. Cook 3 to 5 minutes longer. Top with garlic bread crumbs. Broil until crumbs are browned. Makes 6 to 8 servings

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