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Ground Lamb and Cabbage Casserole | Ground Lamb and Cabbage Casserole Recipes | Ground Lamb and Cabbage Casserole Recipe

Ground Lamb and Cabbage Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Ground Lamb and Cabbage Casserole

1/4 cup butter

2 onions; finely chopped

1 pound lean lamb ground lamb

1 large cabbage, shredded

1/2 teaspoon salt

1 teaspoon red (cayenne) pepper

2 tablespoon fresh breadcrumbs

1 teaspoon tomato paste

1 cup beef broth

3 ounces grated cheese

2 eggs

1 cup milk

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Melt butter in large saucepan. Add onions; sautÈ until slightly browned. Add lamb; cook 5 minutes, stirring to break up meat. Stir in cabbage, salt and red pepper; simmer 30 minutes. Butter a large shallow casserole; sprinkle breadcrumbs over bottom and sides. Spoon cabbage mixture into prepared casserole. In a small bowl, stir tomato paste in broth; pour over cabbage mixture. Cook over medium heat until most of the liquid is evaporated; set aside to cool slightly. Preheat oven to 350 degrees. Sprinkle cheese over cabbage mixture. In a small bowl beat eggs in milk. Pour over casserole. Bake 45 minutes. Serves 4 to 6.

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