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Lamb Chops Casserole | Lamb Chops Casserole Recipes | Lamb Chops Casserole Recipe

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Lamb Chops Casserole

6 shoulder lamb chops

1 1/2 cup water

1 (8 ounce) can tomato sauce

1/4 cup catsup

1 tablespoon Worcestershire sauce

1/2 teaspoon oregano

1 clove garlic, crushed

1/2 tsp. salt (optional)

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Instructions

Brown chops on both sides (no oil needed). Place chops in shallow pan or dish (7 x 11). Pour water into pan used for browning and loosen particles in pan. Mix juice with remaining ingredients and pour over chops. Cover and bake for 1 hour at 350 degrees. Cut up potatoes may be cooked along with the meat. 6 serving Cook over medium heat until most of the liquid is evaporated; set aside to cool slightly. Preheat oven to 350 degrees. Sprinkle cheese over cabbage mixture. In a small bowl beat eggs in milk. Pour over casserole. Bake 45 minutes. Serves 4 to 6.

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