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Beans and Lamb | Beans and Lamb Recipes | Beans and Lamb Recipe

Beans and Lamb recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Beans and Lamb

1 1/2 pound lamb, cubed

salt and pepper to taste

1 medium onion, sliced

2 tablespoons butter, melted

2 pound uncooked, string beans

1 (8 ounce) cans tomato sauce

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Place lamb in 4-quart saucepan. Add salt and pepper. Brown lamb and onion in butter. Stem and wash beans thoroughly. Cut into 2-inch pieces. Add to lamb and onions. Cover; cook over low heat for 20 to 30 minutes or until beans wilt. Stir occasionally. Add tomato sauce, salt and pepper. Cover and simmer for 1 hour 30 minutes or until meat is tender. Serve with rice. Makes 6 servings

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