Lamb Stew with Okra | Lamb Stew with Okra Recipes | Lamb Stew with Okra Recipe
Lamb Stew with Okra recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2 pound boneless lamb stew meat, cut into 1 1/2" cubes 3 medium onions, quartered 2 tablespoon oil 2 (10 ounce) pkgs. frozen whole okra 2 cup boiling chicken bouillon 1 cup rice 1 lemon, sliced thin & seeded 1 teaspoon salt 1/4 teaspoon each pepper & thyme
Instructions
In large Dutch oven brown lamb and onions in oil. Stir in remaining ingredients. Cover and bake in preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.
Share this recipe with a friend
In order to share this lamb stew with okra recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.