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Lamb Stew with Okra | Lamb Stew with Okra Recipes | Lamb Stew with Okra Recipe

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Lamb Stew with Okra

2 pound boneless lamb stew meat, cut into 1 1/2" cubes

3 medium onions, quartered

2 tablespoon oil

2 (10 ounce) pkgs. frozen whole okra

2 cup boiling chicken bouillon

1 cup rice

1 lemon, sliced thin & seeded

1 teaspoon salt

1/4 teaspoon each pepper & thyme

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In large Dutch oven brown lamb and onions in oil. Stir in remaining ingredients. Cover and bake in preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.

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