Rate This Recipe
Rated 0 out of 5
Glazed Lamb Roast
5 to 6 pound boneless rolled lamb, leg or shoulder
1/2 cup crushed pineapple
1/2 cup orange juice
1 teaspoon orange rind, grated
1/2 cup honey
1/2 teaspoon dry mustard
Instructions
Roast lamb at 325 degrees until meat thermometer registers 175 degrees. (About 45 minutes per pound for shoulders.) Combine all remaining ingredients for glaze and use to baste lamb several times during the last 45 minutes of roasting. Let meat stand 10 minutes before carving. May be garnished with orange or pineapple slices.
Makes 6 servings.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.