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Glazed Lamb Roast | Glazed Lamb Roast Recipes | Glazed Lamb Roast Recipe

Glazed Lamb Roast recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Glazed Lamb Roast

5 to 6 pound boneless rolled lamb, leg or shoulder

1/2 cup crushed pineapple

1/2 cup orange juice

1 teaspoon orange rind, grated

1/2 cup honey

1/2 teaspoon dry mustard

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Roast lamb at 325 degrees until meat thermometer registers 175 degrees. (About 45 minutes per pound for shoulders.) Combine all remaining ingredients for glaze and use to baste lamb several times during the last 45 minutes of roasting. Let meat stand 10 minutes before carving. May be garnished with orange or pineapple slices. Makes 6 servings.

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