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Spinach Salad with Lamb | Spinach Salad with Lamb Recipes | Spinach Salad with Lamb Recipe

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Spinach Salad with Lamb

1 pound lean lamb (from loin), cubed

1/4 pound hearts of palm, thinly sliced

1/4 pound soaked sun dried tomatoes

Cleaned spinach

1/2 pound Feta cheese

8 mushrooms, sliced thin


1 cup olive oil

1/4 cup balsamic vinegar

2 tablespoon tomato puree

1 teaspoon minced garlic

1 teaspoon oregano

Salt and pepper to taste

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Combine all ingredients in a blender and blend together until smooth. SautÈ lamb over high heat in a pan 3-5 minutes. Add sun dried tomatoes, mushrooms and hearts of palm. Cook another minute. Lower heat. Add dressing, cook another minute. In a separate bowl, place cleaned spinach in it. Add above mixture and toss until spinach leaves are slightly wilted. Garnish salad with Feta cheese. Serves 4.

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