1 1/2 cups rice (not instant) 3 1/3 cups beef broth 2 large onions, thinly sliced 6 to 8 lamb chops garlic powder 1 small jar prepared brown gravy
Preheat oven to 400 degrees. Place rice and broth in 9 x 13 pan. Place whole slices of onion on top of rice. Place chops on top of rice. Sprinkle with garlic powder. Pour gravy over casserole. Bake 1 hour.
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