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Lamb with Rice | Lamb with Rice Recipes | Lamb with Rice Recipe

Lamb with Rice recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lamb with Rice

1 pound lamb shoulder, cut into 1 inch cubed

1/2 cup shortening or oil

1 egg

2 tablespoons flour

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup bouillon, beef broth

2 1/2 stalks celery

1 small onion, sliced

1 teaspoon soy sauce

1 teaspoon cornstarch

1 tablespoon molasses

Cooked rice or noodles

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Instructions

Heat fat. Beat egg, flour, salt and pepper together. Add meat and stir until coated. Brown meat, drain off all but 1 tablespoon of fat, and add 1/3 cup bouillon, celery, onions. Cover tightly and simmer 1 1/2 hours, until meat is tender. Mix the soy sauce, cornstarch, molasses and 2/3 cup bouillon. Pour over mixture in skillet. Stir, cover, and simmer 10 minutes. Serve over cooked rice.

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