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Lamb Kebobs | Lamb Kebobs Recipes | Lamb Kebobs Recipe

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Lamb Kebobs

3/4 cup vinegar

3/4 cup water

2 bay leaves

1 teaspoon salt

1 teaspoon sugar

1 1/2 pound lamb cut into 1 inch cubes

2 medium tomatoes, cut into sixths

18 small mushrooms

6 slices bacon, cut in thirds

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Combine in saucepan vinegar, water, bay leaves, salt and sugar; bring to boil and simmer 5 minutes. Cool. Pour over meat and marinade. Arrange meat tomato wedges, mushrooms and bacon slices alternately on 6 skewers. Broil 15 minutes in shallow pan, 3 or 4 inches from heat. Turn frequently and basting with reserved marinade. Makes 6 servings

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