Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Lamb Chops with Black-eyed Peas | Lamb Chops with Black-eyed Peas Recipes | Lamb Chops with Black-eyed Peas Recipe

Lamb Chops with Black-eyed Peas recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lamb Chops with Black-eyed Peas

1 (20 ounce) can black-eyed peas, drained

2 medium onions, chopped

1/4 cup margarine

1/2 teaspoon allspice and pepper

2 pound lamb, cubed

2 cups rice

4 to 4 1/2 cups beef broth

2 teaspoon salt

No Recipe Image

Instructions

Cook lamb cubes with salt and spices until tender. SautÈ onions into margarine until light brown. To a 4-quart pot, add meat, onions, black-eyed peas, and rice alternately and in layers. Cover with broth. Bring to boil, cover and simmer over low fire for 50 minutes, or until rice is tender and water is absorbed. Let cool for 1/2 hour. Then turn pot upside down in a platter. Serve with yogurt. Makes 6-8 servings.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.