Lamb Soup | Lamb Soup Recipes | Lamb Soup Recipe

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Lamb Soup | Lamb Soup Recipes | Lamb Soup Recipe

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Lamb Soup

4 medium tomatoes
2 tablespoons olive oil
1 pound lean lamb, cut in 1 inch strips
1/2 teaspoon ground ginger
1/8 teaspoon ground turmeric
2 onions, finely chopped
1 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 cups hot meat broth
1 cup broken home style egg noodles
2 eggs
2 teaspoons lemon juice
Pinch of ground cinnamon

Instructions

Peel tomatoes; remove and discard seeds. Chop tomatoes. Heat oil in a saucepan. Add lamb; cook, stirring constantly, until brown on all sides. Stir in ginger and turmeric. Add chopped tomatoes, onions, parsley, salt and pepper.

Stir well; add broth. Cover and simmer 45 minutes. Add noodles; return to boil.

Simmer, uncovered, 10 minutes longer. Remove from heat. In a small bowl, beat eggs with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.

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