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Lamb Soup | Lamb Soup Recipes | Lamb Soup Recipe

Lamb Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lamb Soup

4 medium tomatoes

2 tablespoons olive oil

1 pound lean lamb, cut in 1 inch strips

1/2 teaspoon ground ginger

1/8 teaspoon ground turmeric

2 onions, finely chopped

1 tablespoon chopped parsley

1 teaspoon salt

1/2 teaspoon pepper

3 1/2 cups hot meat broth

1 cup broken home style egg noodles

2 eggs

2 teaspoons lemon juice

Pinch of ground cinnamon

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Peel tomatoes; remove and discard seeds. Chop tomatoes. Heat oil in a saucepan. Add lamb; cook, stirring constantly, until brown on all sides. Stir in ginger and turmeric. Add chopped tomatoes, onions, parsley, salt and pepper. Stir well; add broth. Cover and simmer 45 minutes. Add noodles; return to boil. Simmer, uncovered, 10 minutes longer. Remove from heat. In a small bowl, beat eggs with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.

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