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Curried Lamb and Rice | Curried Lamb and Rice Recipes | Curried Lamb and Rice Recipe

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Curried Lamb and Rice

1/2 stick margarine

3 medium onions

4-5 cloves fresh garlic

1 large can tomato puree

About 1 1/2 pound lamb, cut into cubes

1 1/2 pounds fresh green beans

Salt and pepper to taste

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Melt the margarine. Add onions and garlic; dice them. Cook onions and garlic for about 10 minutes, stirring often. Add your meat cubes and brown them. Add beans and a cup of water and steam them for about 1/2 hour. Add puree and 1/2 can of water and add salt and pepper. Cook until sauce is thickened. If you use canned or frozen beans, cook the sauce first, then add the beans. Serve with rice.

Rice 1/2-3/4 stick margarine, melted 1/3 c. rice 1 c. rice 1 tsp. salt Add rice to melted margarine; brown it. Wash rice. Cook rice like on box except substitute chicken broth for water. Add salt. Cover and let it come to a boil, and then let it simmer for about 15-20 minutes.

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