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Liver and Onions | Liver and Onions Recipes | Liver and Onions Recipe

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Liver and Onions

1 1/2 pounds sliced calf liver

Seasoned flour

6 medium onions, sliced

4 slices crisp bacon, crumbled

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Dredge liver with flour; sautÈ in hot fat until browned. Place in greased baking dish. Cover with onions. Season with salt and pepper. Spread bacon over top. Add 1/2 cup hot water; cover and bake in preheated 350 degree oven for 30 minutes, adding more water as needed. Remove cover and bake 10 minutes more or until tender.

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