Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Liver with Teriyaki Sauce Over Rice | Liver with Teriyaki Sauce Over Rice Recipes | Liver with Teriyaki Sauce Over Rice Recipe

Liver with Teriyaki Sauce Over Rice recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Liver with Teriyaki Sauce Over Rice

1 pound beef liver

1/4 cup flour

1/4 cup soy sauce

1/4 cup water

2 tablespoons sugar

3 tablespoons bacon drippings

1 large onion

Dash of pepper

Dash of garlic salt

2 cup hot cooked rice

No Recipe Image

Instructions

Cut liver into small strips; remove any membranes or veins. Roll liver strips in flour. Combine soy sauce, water and sugar in measuring cup. Heat bacon drippings in large skillet and sautÈ onion. Add liver strips, brown quickly, stirring constantly. Remove liver and onion to separate platter and lower heat, stir in soy mixture and cook until thickened. Add pepper, garlic salt, liver and onions, then serve over rice. Makes 4 servings

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.