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Liver with Teriyaki Sauce Over Rice | Liver with Teriyaki Sauce Over Rice Recipes | Liver with Teriyaki Sauce Over Rice Recipe

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Liver with Teriyaki Sauce Over Rice

1 pound beef liver

1/4 cup flour

1/4 cup soy sauce

1/4 cup water

2 tablespoons sugar

3 tablespoons bacon drippings

1 large onion

Dash of pepper

Dash of garlic salt

2 cup hot cooked rice

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Cut liver into small strips; remove any membranes or veins. Roll liver strips in flour. Combine soy sauce, water and sugar in measuring cup. Heat bacon drippings in large skillet and sautÈ onion. Add liver strips, brown quickly, stirring constantly. Remove liver and onion to separate platter and lower heat, stir in soy mixture and cook until thickened. Add pepper, garlic salt, liver and onions, then serve over rice. Makes 4 servings

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