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Fried Liver | Fried Liver Recipes | Fried Liver Recipe

Fried Liver recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Fried Liver

2 pound beef liver, sliced

1 cup milk

1 cup flour

salt and pepper to taste

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Soak liver in milk for 30 minutes. Drain; dip into flour, coating each piece. Season with salt and pepper to taste. Fry in small amount of shortening until brown on both sides. Makes 6 servings

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