Liver and Mushroom Casserole | Liver and Mushroom Casserole Recipes | Liver and Mushroom Casserole Recipe
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1 pound calves liver, cubed 2 large onions, diced Butter 1/2 green pepper, diced 1 stalk celery, diced 1/2 cup mushrooms, sliced 1 can condensed tomato soup 1 soup can of water salt and pepper to taste
Instructions
Sear liver and onions in butter; place in casserole dish. Add green pepper, celery, and mushrooms. Pour soup and water over top. Season to taste. Bake at 350 degrees for 30 minutes.
Makes 4 servings.
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