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Liver and Mushroom Casserole | Liver and Mushroom Casserole Recipes | Liver and Mushroom Casserole Recipe

Liver and Mushroom Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Liver and Mushroom Casserole

1 pound calves liver, cubed

2 large onions, diced


1/2 green pepper, diced

1 stalk celery, diced

1/2 cup mushrooms, sliced

1 can condensed tomato soup

1 soup can of water

salt and pepper to taste

No Recipe Image


Sear liver and onions in butter; place in casserole dish. Add green pepper, celery, and mushrooms. Pour soup and water over top. Season to taste. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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