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1 1/2 pound beef liver paprika flour bacon drippings 1 1/2 cup water 2 bouillon cubes 2 teaspoons Worcestershire sauce 1/2 cup catsup 1 large onion, sliced, and separated into rings
Instructions
Wipe liver with damp cloth; trim carefully. Cut into pieces. Combine paprika and flour. Dredge pieces into flour mixture. Brown bacon drippings; arrange in greased casserole. Add water to pan drippings; stir in bouillon cubes, Worcestershire sauce and catsup. Pour gravy over liver; top with onion rings. Bake uncovered at 350 degrees for 1 hour. Garnish with bacon strips.
Makes 4 servings.
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