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Liver in Onions and Chili Sauce | Liver in Onions and Chili Sauce Recipes | Liver in Onions and Chili Sauce Recipe

Liver in Onions and Chili Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Liver in Onions and Chili Sauce

6 slices bacon

1 pound beef liver

2 tablespoons flour

1 (10 1/2 oz.) can onion soup

1 (4 ounce) can slices mushrooms, drained

1/4 cup chili sauce

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Instructions

Cook bacon until crisp. Drain on paper towel. Coat liver with flour. Brown on both sides for 1-2 minutes each until brown. Add soup, mushrooms and chili sauce. Heat covered for 5 minutes. Reduce heat halfway and continue to cook until liver is tender. Top with crumbled bacon and serve over rice. Makes 4 servings.

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