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Liver in Orange Sauce
8 very thin slices calf's liver
1/2 cup sifted flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
Brown paper bag
4 tablespoons butter
1 tablespoon onion juice
1/2 teaspoon garlic juice
1 tablespoon chopped parsley
1/2 cup beef broth
1 (11 oz.) can mandarin orange sections, drained
Instructions
Put flour and seasoning in paper bag. Put liver in bag and close tightly and shake until all is lightly coated with flour. Saute in half the butter until golden brown. Remove liver to a warmed platter. Add all the rest of the ingredients, except the oranges, all at once. Stir and cook for 2 to 3 minutes very quickly. Stir up the brown glaze on the bottom of the pan. Add oranges, stir and just heat through. Pour this sauce over liver and serve.
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