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Liver in Sour Cream Casserole | Liver in Sour Cream Casserole Recipes | Liver in Sour Cream Casserole Recipe

Liver in Sour Cream Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Liver in Sour Cream Casserole

1 1/2 pound liver

1/3 cup butter

2 tablespoons flour

1 1/4 teaspoon salt

Dash of pepper

1 1/2 cup sour cream

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Brown liver on both sides in butter. Remove liver from pan; from pan; add flour, salt and pepper. Blend until smooth. Add sour cream; cook for 1 minute, stirring constantly. Place liver in casserole dish; pour gravy over liver. Cover and bake in preheated 325 degree oven for 50-60 minutes or until liver is tender. Makes 4 servings

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