4 pounds ribs Salt and pepper to taste 1 1/2 cup barbecue sauce 1 cup catsup 2 teaspoons celery seed 2 tablespoons onion flakes 1/4 cup water
Season ribs with salt and pepper. Bake, uncovered for 1 hour in preheated 350 degree oven. Pour off drippings. Mix remaining ingredients; pour over ribs. Cover; bake 1 hour at 325 degrees. Makes 6 servings.
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