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Baked Beans and Spareribs | Baked Beans and Spareribs Recipes | Baked Beans and Spareribs Recipe

Baked Beans and Spareribs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Baked Beans and Spareribs

2 pounds spareribs, cut into small pieces

2 tablespoons brown sugar

1/2 teaspoon salt

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 tablespoon Worcestershire sauce

1 (14 ounce) can pineapple chunks

1/2 teaspoon onion salt

3 (1 pound) or 2 (20 1/2 ounce) cans baked beans

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Instructions

Preheat oven to 350 degrees. Arrange spareribs in baking dish. Combine brown sugar, salt, cloves, ginger, Worcestershire sauce and syrup drained from pineapple. Pour half of mixture over ribs, then sprinkle with onion salt. Bake, uncovered 1 hour, basting frequently with pan drippings. Remove spareribs and set aside. Pour off fat from baking dish. Combine baked beans and pineapple chunks in baking dish. Arrange spareribs on top of beans and spoon remaining syrup mixture over ribs. Return to oven and bake, uncovered 45 minutes longer or until beans are hot and ribs are crisp and brown.

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