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Baked Apples and Ribs | Baked Apples and Ribs Recipes | Baked Apples and Ribs Recipe

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Baked Apples and Ribs

4 pounds spareribs strips

2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon ground allspice

1/4 cup cinnamon apple jelly

3 medium baking apples, cut into 1/2-inch wedges

2 tablespoons brown sugar

1/2 teaspoon ground allspice

3 cups apple cider

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Place 1 strip spareribs meaty side down on rack in large roasting pan. Mix salt, pepper and 1/2 teaspoon allspice; sprinkle half the mixture on spareribs in pan. Layer apples on spareribs; sprinkle with brown sugar. Place remaining strip spareribs meaty side up on apples. Stir 1/2 teaspoon allspice into cider; pour onto spareribs. Sprinkle with remaining salt mixture. Cover and bake in 350 degrees oven 2 hours. Uncover and bake until spareribs are tender, about 1/2 hour, basting with cider 2 or 3 times during the baking period. Melt jelly over low heat; brush on spareribs. Yield: 4 servings.

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