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Navy Bean Soup and Ribs | Navy Bean Soup and Ribs Recipes | Navy Bean Soup and Ribs Recipe

Navy Bean Soup and Ribs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Navy Bean Soup and Ribs

2 pound spareribs

1 pound white beans

2 quarts water

2 onions

1 celery stalk, chopped

1 green pepper, chopped

1 clove garlic, crushed

1 teaspoon paprika

2 teaspoons salt

2 cups tomatoes

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Cover beans with hot water and allow to soak for 20 minutes. Meanwhile, cut spareribs and brown well. Add 2 quarts of water. Drain beans and add to spareribs; boil until tender. Fry onions, celery, peppers and garlic; add paprika, salt and tomatoes and cook 10 minutes. Pour in pot and cook everything together for 10 to 15 minutes longer. Total cooking time is about 2 1/2 hours.

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